Guangxi-Style BBQ in Shenzhen: Unique Grilled Beef Skewers & Sweet-and-Sour Noodles

Guangxi-Style BBQ in Shenzhen: Unique Grilled Beef Skewers & Sweet-and-Sour Noodles

As someone from Guangdong, I always assumed that BBQ across China was pretty much the same, with the main differences being whether it was spicy and what ingredients were used. But my recent visit to this Guangxi-style BBQ restaurant completely changed my mind and opened my eyes to a whole new world of regional flavors.

Posted on: by Cheryl Kong
See You Earth: Fresh Fruit Tea, Pine Needle Iced Tea & Specialty Drinks in Shenzhen

See You Earth: Fresh Fruit Tea, Pine Needle Iced Tea & Specialty Drinks in Shenzhen

Recently, See You Earth (再见地球) seems to be getting really popular! This drink shop specializes in fresh fruit juice, lemon tea, Americano coffee, and much more. Its menu is also incredibly extensive — this was actually the first time I had seen a menu that filled two entire pages! Today, I’m trying a few of its signature drinks to see what they’re like.

Posted on: by Cheryl Kong
Tang Xin Tian Pu in Luohu, Shenzhen: A Review of Its New Black Sesame Desserts

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Tang Xin Tian Pu has launched some exciting new desserts! ❗️ I previously reviewed its branch in Huaqiangbei , and this time, its black sesame-themed collection has truly won the hearts of dessert lovers. 💖 A new branch has also just opened in Guomao, Luohu, so I had to stop by today and try several of its new creations.

Posted on: by Cheryl Kong
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😇 If you live in Luohu, you've probably heard of Tang Palace (唐宫) , a long-established and well-known traditional Cantonese restaurant famous for dim sum in Dongmen. 💁

Posted on: by Cheryl Kong
Taiwan Huajia Wang at MixC World Shenzhen: Affordable Clam Rice Noodles

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😇 If you're visiting Shenzhen MixC World but don't want to spend too much on food, don't worry! I actually found a very affordable food option here with great value for money. ❗

Posted on: by Cheryl Kong
Wu Zhuang Jiangsu & Zhejiang Cuisine at Yitian Holiday Plaza Pingshan, Shenzhen

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To be honest, I rarely come to Pingshan. Most of the time, I only come here when my friends bring me, mainly because it’s quite far from the central areas of Shenzhen. Today was no exception—I came here because my bestie brought me along.

Posted on: by Cheryl Kong
Yudu Laowei Seafood Noodles at Zhuoyue Center: A Review of the New Noodle Shop

Yudu Laowei Seafood Noodles at Zhuoyue Center: A Review of the New Noodle Shop

There’s a new noodle shop on B2 of One Avenue ! When I first noticed the restaurant, I saw “Michelin” featured prominently in its advertising. To be honest, I initially assumed it was just a marketing gimmick. But I later heard that the restaurant has actually received Michelin recognition in Shanghai, which made me curious to see whether it could still live up to that reputation after coming to Guangdong.

Posted on: by Cheryl Kong
Bantian Vanke Plaza Beef Hotpot|Best Beef Meatballs, Sweet Soup Base & Group Dining in Shenzhen

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To be honest, I’ve already visited this beef hotpot restaurant twice. This time I brought my bestie along—she’s very picky about beef, yet even she admitted the flavor was impressive.

Posted on: by Cheryl Kong
Shenzhen Luohu’s Best Beef Brisket & Offal Hotpot: Tender, Flavorful, Must‑Try Local Gem

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Tender, flavorful beef brisket and offal hotpot is a classic Guangdong specialty. So when I came across this unassuming little shop, I honestly didn’t expect too much. But somehow, they managed to make it incredibly delicious! 😋

Posted on: by Cheryl Kong
Loi Kee Chicken Hot Pot Shenzhen Review|Signature Clay Pot Chicken, Chicken Fat Rice & Must‑Try Dishes

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I have to say, this unassuming chicken clay pot restaurant turned out to be surprisingly impressive! ❗️

Posted on: by Cheryl Kong

Japanese Curry Rice at COCO Park Shenzhen: Charcoal-Grilled Beef & Crispy Chicken

Cheryl Kong | 2026-10-22

The B1 floor of COCO Park in Shenzhen is full of hidden gems, with all kinds of food spots lining the corridor and plenty of them attracting long queues. One thing I’ve noticed is that Shenzhen doesn’t have that many restaurants dedicated specifically to curry rice, so I actually admire Curry Ya for taking the leap and building its business around this one dish. Rather than offering curry as just another item on a huge menu, it focuses on making curry rice its specialty. That made me curious to see what it had to offer! 🍛

📍 Practical Information

  • Restaurant Name: Curry Ya (Curry Ya 熟成咖喱专门店)

  • Location: Shop S-110, B1, COCO Park Phase 1, Futian District, Shenzhen

  • Nearest Metro Station: Shopping Park Station (Line 3), Exit F, approximately a 200-meter walk

  • Price: Around ¥80 per person

  • Opening Hours: 11:00 AM–9:30 PM

Curry Ya

🌲 Restaurant Atmosphere

The restaurant has a simple Japanese-style interior. Its oversized traditional Japanese windows immediately create a subtle, cozy atmosphere that makes you feel immersed in a different world.

The restaurant is also very clean and tidy. Each table has a small potted plant 🎍 illuminated by the lighting, adding a lively, thoughtful touch to the space.

🍛 Food Experience

I tried one of the restaurant’s individual Japanese curry rice set meals, and surprisingly, it was pretty good! 👍

🏆 Crispy Chicken Legs 🍗💖

We ordered these as an extra snack, and they turned out to be unexpectedly delicious! ❗️ Four chicken legs cost ¥35. The skin was fried to just the right level of crispiness, and they came with a house-made tartar sauce with a sweet-and-sour flavor and a creamy, milky aroma. The combination was rich, fragrant, and wonderfully crunchy.

🏆 Charcoal-Grilled Grain-Fed Beef Belly Curry Rice

I heard that the version with grilled skewers was supposed to taste better, so I decided to try the beef belly.

The portion looked very generous, with plenty of curry sauce, five grilled skewers, and a soft-boiled egg. The skewers had a variety of flavors and included grilled pineapple and green peppers, seemingly paired with lemongrass as well.

The natural sweetness of the vegetables blended nicely with the grilled meat, while the curry had a slight kick of spice. It was especially good mixed with the rice.

🏆 Japanese Clam Soup and Calpis Sparkling Water

The clam soup reminded me a little of the chawanmushi-style dishes I’ve had at other Japanese restaurants, although this one was a soup with three slices of clam. It was quite savory and fresh-tasting, making it a good way to balance out the richness of the meal.

The Calpis sparkling water was also refreshing and not overly sweet.

✅ Appetizers

The appetizers included sweetened beans 🫘, kimchi, and bean sprouts. Together, they offered a mix of sweet, spicy, sour, and salty flavors. The variety of tastes slightly distracted from the flavor of the curry itself, but the appetizers were still pretty decent.

📚 Overall Experience

Overall, I had a really good experience here! Before visiting, I came across quite a few mixed reviews, so I wasn’t entirely sure what to expect. However, based on my own experience, I was quite satisfied with the meal I tried. The set meal came with meat, vegetables, and soup, making it filling and offering a nice variety of flavors.

Of course, everyone’s tastes are different, but at least for this visit, Curry Ya left me with a positive impression. I think it’s a nice option for a casual meal with friends or family. 🍽️

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