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As someone from Guangdong, I always assumed that BBQ across China was pretty much the same, with the main differences being whether it was spicy and what ingredients were used. But my recent visit to this Guangxi-style BBQ restaurant completely changed my mind and opened my eyes to a whole new world of regional flavors.

Posted on: by Cheryl Kong
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Posted on: by Cheryl Kong
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Posted on: by Cheryl Kong
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Posted on: by Cheryl Kong
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There’s a new noodle shop on B2 of One Avenue ! When I first noticed the restaurant, I saw “Michelin” featured prominently in its advertising. To be honest, I initially assumed it was just a marketing gimmick. But I later heard that the restaurant has actually received Michelin recognition in Shanghai, which made me curious to see whether it could still live up to that reputation after coming to Guangdong.

Posted on: by Cheryl Kong
Bantian Vanke Plaza Beef Hotpot|Best Beef Meatballs, Sweet Soup Base & Group Dining in Shenzhen

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Posted on: by Cheryl Kong
Shenzhen Luohu’s Best Beef Brisket & Offal Hotpot: Tender, Flavorful, Must‑Try Local Gem

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Tender, flavorful beef brisket and offal hotpot is a classic Guangdong specialty. So when I came across this unassuming little shop, I honestly didn’t expect too much. But somehow, they managed to make it incredibly delicious! 😋

Posted on: by Cheryl Kong
Loi Kee Chicken Hot Pot Shenzhen Review|Signature Clay Pot Chicken, Chicken Fat Rice & Must‑Try Dishes

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Posted on: by Cheryl Kong
Why Guimanlong in Shenzhen Is Always Packed: Big Portions, Good Prices and Crowd‑Favorite Dishes

Why Guimanlong in Shenzhen Is Always Packed: Big Portions, Good Prices and Crowd‑Favorite Dishes

Guimanlong has become incredibly popular lately. I’ve visited several of their branches, and almost every time the restaurant is packed with customers. Today, I finally had the chance to sit down with friends and experience it for myself!

Posted on: by Cheryl Kong

Wu Zhuang Jiangsu & Zhejiang Cuisine at Yitian Holiday Plaza Pingshan, Shenzhen

Cheryl Kong | 2026-10-03

To be honest, I rarely come to Pingshan. Most of the time, I only come here when my friends bring me, mainly because it’s quite far from the central areas of Shenzhen. Today was no exception—I came here because my bestie brought me along.

Today, I went to Yitian Holiday Plaza in Pingshan with my partner and my bestie to look for something good to eat. Since we had already tried several similar restaurants in other malls, we thought about it for a while and eventually decided on Wu Zhuang (吴莊), a Jiangsu and Zhejiang cuisine restaurant with relatively light flavors.

I also noticed that some of the dishes on the menu were surprisingly affordable, so we decided to give it a try.

📍 Practical Information

Name of the Restaurant: Wu Zhuang (吴莊)

Location: 深圳市坪山区益田假日广场3楼01号;Shop 01, 3rd Floor, Yitian Holiday Plaza, Pingshan District, Shenzhen

Nearest Metro Station: Liuhe Station — Exit B1, 300‑meter walk

Price: ¥70 per person

Opening Hours: 11:00–14:00; 16:30–21:00

🌲 Environment

The restaurant is quite nicely decorated, with a somewhat winding layout that gives it a feeling of “a hidden path leading to somewhere unexpected.” The decor also has a certain sense of style, and the seats are comfortable. Personally, though, I felt that the lighting was slightly too dim.

💁 Service

The service was very friendly and attentive. The staff also proactively recommended set meals.

However, there was one thing I wasn’t very happy about. We were told that we could use a ¥10 new-customer coupon, but after we finished paying, we realized that the ¥10 discount had not actually been deducted.

🍜 Food Experience

We ordered a two-person set meal, and surely the portion is good enough to serve more than 2 people.

🏆 Stir-Fried Potato Strips – ¥8

This price was honestly something I didn’t expect—the value for money was excellent ❗ The portion was generous, and there was plenty of wok hei. The potato strips were very crisp and refreshing, and they were especially good with rice.

They could actually be even better with some chili, which is a common way of preparing this dish in China. However, my bestie isn’t very good with spicy food, so we asked them to leave out the chili. Even without it, the potato strips were still really tasty.

🏆 Beijing Roast Duck

The flavor was pretty good. There were also plenty of pancakes. The combination of crispy, juicy duck meat with the warm, soft pancakes was quite satisfying.

beijing roast duck

✅ Stir-Fried Water Spinach

This one was alright. It tasted freshly stir-fried and had plenty of wok hei as well.

water spinach

✅ Taro with Pork Tripe

This was just average. The flavor was quite light, and I felt that the pork tripe wasn’t seasoned enough.

❌ Iron Plate Squid

This one was really disappointing. The squid was soft and lacked the crisp, springy texture I expected. It gave me a very less-than-fresh impression. The seasoning was also too heavy, making it taste quite salty.

We also ordered two extra-large cups of lemon tea 🍋, but my bestie said that they tasted pretty much like Master Kong lemon tea. To be honest, they had a rather cheap-tasting quality.

lemon tea

Overall Experience

Overall, I found the food just average. None of the dishes really stood out, although the ¥8 stir-fried potato strips were definitely a great deal.

I think it’s fine for a casual meal if you happen to be at Yitian Holiday Plaza in Pingshan, but there wasn’t anything particularly memorable about the food for me.

🧑‍⚖️Final verdict:

Food ⭐⭐⭐

Atmosphere⭐⭐⭐⭐

Service ⭐⭐⭐⭐

Value ⭐⭐⭐⭐⭐

Overall ⭐⭐⭐

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