Atmospheric Restaurant Bar at Sungang Baoneng Shenzhen: Signature Drinks, Desserts & Cozy Vibes

Atmospheric Restaurant Bar at Sungang Baoneng Shenzhen: Signature Drinks, Desserts & Cozy Vibes

Hey guys! Today we’re checking out a new restaurant bar at Sungang Baoneng . It’s full of atmosphere and perfect for gatherings or casual dining. It’s been trending online, so we couldn’t resist seeing what the buzz is all about!

Posted on: by Cheryl Kong
Garden‑Style Western Restaurant in Shenzhen: Hidden Dining Spot Near Shopping Park Station

Garden‑Style Western Restaurant in Shenzhen: Hidden Dining Spot Near Shopping Park Station

Shenzhen’s Shopping Park is well known as a paradise for shopping, dining, and nightlife. Since the area attracts plenty of international visitors, many restaurants here tend to offer flavors and dining styles that are more familiar to Western diners.

Posted on: by Cheryl Kong
🇫🇷French Restaurant in Shenzhen Sungang: Authentic Paris‑Style Dining in the City

🇫🇷French Restaurant in Shenzhen Sungang: Authentic Paris‑Style Dining in the City

Shenzhen has no shortage of French restaurants, but I’ve rarely come across one with an atmosphere quite like this. The moment I walked in, I was struck by the romantic and distinctive interior. It felt completely different from the usual French restaurants I’ve visited in the city.

Posted on: by Cheryl Kong
Seaside Restaurant on Shenzhen Yantian Coastal Walkway: Scenic Port‑View Dining Near Haishan Street

Seaside Restaurant on Shenzhen Yantian Coastal Walkway: Scenic Port‑View Dining Near Haishan Street

⚠️ Attention: This shop has permanently changed its name(from 1881 Music Retaurant to Yan Sea · Seaview Restaurant (盐Sea·海景餐厅)) and is now operating as a full-service restaurant. However, its dessert and drink options are still available.

Posted on: by Cheryl Kong
FunFun Restaurant in Shenzhen Xiasha: Cozy Boho Dining With Must‑Try Signature Dishes

FunFun Restaurant in Shenzhen Xiasha: Cozy Boho Dining With Must‑Try Signature Dishes

Unlike Hong Kong, where restaurants tucked away inside office buildings are fairly common, Shenzhen doesn’t have quite as many. If I hadn’t come across this restaurant online, I probably would never have known it existed. Luckily, the food turned out to be surprisingly good, and the open-air terrace felt almost like a little garden in the sky, a peaceful place to escape from the busy city and unwind after work.

Posted on: by Cheryl Kong
Crispy‑Skin Chicken Pot in Shenzhen Luohu-Delicious Stone Olive Soup Near Luohu Station

Crispy‑Skin Chicken Pot in Shenzhen Luohu-Delicious Stone Olive Soup Near Luohu Station

If you love fresh, tender chicken, this chicken hotpot near Luohu Station is good for a visit. Cantonese people have a particular love for fresh chicken, and there are countless ways to prepare it. Today, we tried a chicken soup hotpot that turned out to be a really pleasant surprise.

Posted on: by Cheryl Kong
Braised Goose Hotpot in Chegongmiao — A Must‑Try Winter Comfort Food in Shenzhen

Braised Goose Hotpot in Chegongmiao — A Must‑Try Winter Comfort Food in Shenzhen

Hotpot is so popular in China that there seems to be no limit to the ingredients and flavors people are willing to turn into a hotpot. It was my first time hearing that braised stock could be used as a hotpot base, so I came to try it immediately.

Posted on: by Cheryl Kong
Gaga XianYu Western Dining in Huaqiangbei: Honest Review of Food Quality, Ambience, and Value

Gaga XianYu Western Dining in Huaqiangbei: Honest Review of Food Quality, Ambience, and Value

Gaga XianYu is one of the earlier established restaurant brands in Shenzhen and has maintained a solid reputation over the years. Known for its light‑meal concept, the dishes are presented with care and attention to detail. However, the prices are relatively high, and many people feel that the value for money is not ideal.

Posted on: by Cheryl Kong
Long-established Thai Restaurant(Xin Tai) in Shenzhen: Pineapple Fried Rice & Curry Shrimp Review

Long-established Thai Restaurant(Xin Tai) in Shenzhen: Pineapple Fried Rice & Curry Shrimp Review

If you’ve lived in Shenzhen for a long time, chances are you’ve heard of or eaten at Xin Tai. Back when there weren't quite as many dining options in the city, Xin Tai was considered one of the top Thai restaurants around.

Posted on: by Cheryl Kong
Popular Japanese Restaurant from Futian Opens in Luohu — Must‑Try Eel Taco & Signature Dishes

Popular Japanese Restaurant from Futian Opens in Luohu — Must‑Try Eel Taco & Signature Dishes

A well‑known Japanese restaurant (Yi Le Shi Tang) that has been extremely popular in Futian District has finally opened a new branch in Luohu. It was even featured on TVB, which naturally raises the question: is it really as good as people say?

Posted on: by Cheryl Kong

Hidden Cantonese Gem in Sea World Shenzhen — Must‑Try Mung Bean Soup and Classic Dishes

Cheryl Kong | 2026-08-23

A Cantonese restaurant in Sea World worth a visit. One bowl of mung bean soup was enough to win me over completely. What truly impressed me was how consistently good the food was. Each dish had its own character, and the flavors felt genuinely Cantonese rather than simply being adapted for a more commercial taste.

📍 Practical Information

Name of the Shop:如意四季餐厅(RuYiSiJi Restaurant)

Location: 深圳市南山区蛇口街道振兴大道D座101-102号;

Nearest Metro Station: 2号线海上世界地铁站C口步行50米

Price: ¥90 per person

Opening Hours: 11:00–22:30

🏆The mung bean soup

This mung bean soup is an absolute must-try. What really stood out to me was the texture. The mung beans were cooked until wonderfully soft and creamy, with that slightly grainy, almost sandy texturethat Cantonese people really appreciate in a good mung bean soup.

But the real highlight was the taste of lemon and dried tangerine peel. Their bright, citrusy aroma added a surprisingly refreshing twist to the soup, cutting through the sweetness and giving it a clean, lingering finish. It was such a simple addition, but it really brought the whole dessert together. 🍋

🏆The Chaozhou preserved radish omelette

It was another highlight. My partner said it tasted exactly like the version from his childhood. The combination of scallions, preserved radish, and rich egg aroma made it incredibly nostalgic and satisfying.

🏆The scallion peanut‑oil chicken

This one was prepared using the best cuts — mainly thigh and tender dark meat. The chicken tasted fresh, with a bright color and a juicy texture. The scallion oil was well absorbed into the meat, giving it both fragrance and depth.

🏆The handmade rice noodles tossed in peanut oil

This is a traditional Cantonese noodle. You must try this noodle topped generously with sesame and crushed peanuts. The savory flavor was well balanced, and as a Guangdong local, I found it genuinely delicious.

We also tried the fish head tofu soup, which is reportedly only available in the evenings. The soup included tofu and kelp, and my partner enjoyed it so much he finished an entire bowl — which left him almost too full for the rest of the meal.

📚Overall

I highly recommend this restaurant. None of the dishes disappointed, and the flavors were consistently enjoyable. It’s easy to see why so many reviewers say they would return.

The dining space is large, bright, and comfortable, with high ceilings and wide spacing between tables — ideal for gatherings of all kinds. The service was also excellent, with staff members patiently helping us with dishes and checking in on our needs.

If you’re visiting Sea World, this is definitely a place worth trying.

🧑‍⚖️Final verdict:

Food ⭐⭐⭐⭐⭐

Atmosphere⭐⭐⭐⭐⭐

Service ⭐⭐⭐⭐⭐

Value ⭐⭐⭐⭐⭐

Overall ⭐⭐⭐⭐⭐

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