New Saizeriya Dishes to Try in Shenzhen: Affordable Baked Abalone, Mussels & Garlic Clam Pasta

New Saizeriya Dishes to Try in Shenzhen: Affordable Baked Abalone, Mussels & Garlic Clam Pasta

Saizeriya has launched new dishes, and I’m always excited whenever they release something new because the value for money is consistently amazing.

Posted on: by Cheryl Kong
Affordable and Delicious Sandwiches at Zhulahu: Must‑Try Pineapple Chicken Thick‑Egg Sandwich in Shenzhen

Affordable and Delicious Sandwiches at Zhulahu: Must‑Try Pineapple Chicken Thick‑Egg Sandwich in Shenzhen

I have to say, Zhulahu’s sandwiches are incredible. The value is unbeatable, and honestly, I’ve already visited three times — every visit brings a new surprise.

Posted on: by Cheryl Kong
Yuhua Western Restaurant in Shenzhen: A Retro 90s Icon with Steak, Foie Gras, and Classic Cantonese‑Western Fusion

Yuhua Western Restaurant in Shenzhen: A Retro 90s Icon with Steak, Foie Gras, and Classic Cantonese‑Western Fusion

For the older generation in Shenzhen, Yuhua Western Restaurant(雨花西餐厅) is a name full of nostalgia and prestige. When my dad heard I was visiting Yuhua, he excitedly told me stories about discussing business here back in the day.

Posted on: by Cheryl Kong
Traditional Local Fast‑Food Spot in Shenzhen: Classic Steamed Buns, Rice Plates, and Affordable Cantonese Comfort Food

Traditional Local Fast‑Food Spot in Shenzhen: Classic Steamed Buns, Rice Plates, and Affordable Cantonese Comfort Food

Today I was taken to try a fast‑food place that only true Shenzhen locals seem to know about — and to my surprise, the food was actually quite good.

Posted on: by Cheryl Kong
Best Lychee Wood Roast Chicken in Bantian? This Popular Local Spot Is Packed Every Night

Best Lychee Wood Roast Chicken in Bantian? This Popular Local Spot Is Packed Every Night

There is a roast chicken restaurant(Shao Nian Kao Ji) that local people in Bantian keep recommending. Let's see if it really lives up to the hype!

Posted on: by Cheryl Kong
Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Today I returned for a second visit to this classic late‑night eatery. Any restaurant that has stayed open for 11 years in Shawei must have something special, and Weicun Da Paidang certainly does.

Posted on: by Cheryl Kong
Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir‑fried dishes with a bit of spice. After browsing through reviews, we finally decided on Wan Chu (皖厨).

Posted on: by Cheryl Kong
Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Having been working here for two years, I can’t believe there’s such an atmospheric barbecue spot hidden in Bagualing!

Posted on: by Cheryl Kong
A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

This was my first time seeing a hotpot restaurant offering such an incredibly rich variety of ingredients. We ordered the clear broth pot, which came with mushrooms, tomatoes, and cucumber. It looked so appetizing the moment it arrived. Although this restaurant is known for its traditional spicy hotpot, the clear broth turned out to be surprisingly delicious as well.

Posted on: by Cheryl Kong
Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

If you’re a durian lover, here’s a place you absolutely shouldn’t miss — there’s a specialty durian shop hidden inside Huangting Plaza in Futian, and it’s a true paradise for durian fans!

Posted on: by Cheryl Kong

Hidden Cantonese Gem in Sea World Shenzhen — Must‑Try Mung Bean Soup and Classic Dishes

Cheryl Kong | 2026-05-06

I was genuinely surprised to discover a hidden Cantonese restaurant in Sea World — and one bowl of mung bean soup was enough to win me over completely.

🗺️The location is extremely convenient, just 50 meters from Exit C of Sea World Metro Station

What truly impressed me was the quality of the dishes. Every item we ordered delivered solid flavors and a sense of authenticity.

🏆The mung bean soup

The soup is a must‑try. Its flavor is uniquely refreshing, with hints of lemon and dried tangerine peel that create a sweet, clean finish. It’s the kind of dessert soup that lingers pleasantly on the palate.

🏆The Chaozhou preserved radish omelette

It was another highlight. My partner said it tasted exactly like the version from his childhood. The combination of scallions, preserved radish, and rich egg aroma made it incredibly nostalgic and satisfying.

🏆The scallion peanut‑oil chicken

This one was prepared using the best cuts — mainly thigh and tender dark meat. The chicken tasted fresh, with a bright color and a juicy texture. The scallion oil was well absorbed into the meat, giving it both fragrance and depth.

🏆The handmade rice noodles tossed in peanut oil

This is a traditional Cantonese noodle. You must try this noodle topped generously with sesame and crushed peanuts. The savory flavor was well balanced, and as a Guangdong local, I found it genuinely delicious.

We also tried the fish head tofu soup, which is reportedly only available in the evenings. The soup included tofu and kelp, and my partner enjoyed it so much he finished an entire bowl — which left him almost too full for the rest of the meal.

📚Overall

I highly recommend this restaurant. None of the dishes disappointed, and the flavors were consistently enjoyable. It’s easy to see why so many reviewers say they would return.

The dining space is large, bright, and comfortable, with high ceilings and wide spacing between tables — ideal for gatherings of all kinds. The service was also excellent, with staff members patiently helping us with dishes and checking in on our needs.

If you’re visiting Sea World, this is definitely a place worth trying.

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