I actually tried Wan Chu many years ago, and my first experience left a very good impression on me. I remember thinking the food was genuinely delicious. Unfortunately, the branch I visited back then has since closed.
Over the years, both the food scene and people’s tastes have changed quite a lot, and Wan Chu has inevitably been swept up in those changes as well. So when I had the chance to try it again recently, I was curious to see how it would compare with the Wan Chu I remembered.
My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir-fried dishes with a bit of spice. After browsing through reviews, we finally decided to give Wan Chu (皖厨) another try.
📍 Practical Information
Name of the Restaurant: 皖厨·中国徽菜；Wanchu · Chinese Huizhou Cuisine
Location: 深圳市福田区深业上城（南区）T309；T309, UpperHills (South Zone), Futian District, Shenzhen
Nearest Metro Station: 10号线冬瓜岭步行500米；Line 10 Donggualing Station, 500m walk
Price: ¥90 per person
Opening Hours: Weekdays 11:00–16:00, 17:00–21:00; Weekends 11:00–21:00
🌲 Environment
The restaurant has a pleasant and relaxing atmosphere. The grey-blue color palette gives the space an elegant and calming feel, while the seating areas are relatively spacious and comfortable. You can choose between private rooms and open seating, making it suitable for everything from family meals to casual gatherings with friends.
However, we did run into one small issue during our visit. Some tables were directly underneath the air-conditioning vents, and water was actually dripping down onto the seats. We ended up having to change tables once because of it. Hopefully, this was just a temporary issue, but it’s something the restaurant could improve.
🛎️ Service
The service was one of the highlights of our visit. The staff responded quickly whenever we needed help and handled our requests promptly. Even when we had to change tables because of the dripping air conditioner, they helped us sort it out without any hassle.
🍛 Food
We ordered the two-person set meal, and I was surprised by how generous the portions were.
🌶️ Huangshan Bamboo Shoots Stir‑Fried with Pork
This was probably my favorite dish of the meal. It was savory, fragrant, and moderately spicy, with a little more heat than you would typically find in Guangdong-style dishes.
The bamboo shoots were crisp and flavorful, while the pork pieces being large and tender. The combination worked really well, and I found myself enjoying this dish more than I expected.
🦐 Garlic Vermicelli Baked Shrimp
The shrimp looked fresh and appetizing, although I found the seasoning a little too mild for my taste. The vermicelli underneath was actually the highlight for me, it soaked up all the juices and seasoning from the shrimp and was delicious.
🥬 Blanched Ji Mao Cai
The vegetables were very fresh, and I liked that they came in both green and purple varieties. Even before tasting them, the presentation was quite appealing.
Since they were simply blanched, the flavor was clean and refreshing. They were a nice change of pace from the richer dishes and helped balance out the meal.
At the end of the meal, we were also given a complimentary fermented rice cake. Surprisingly, this was the dish that brought back the strongest childhood memories for me. It tasted just like the steamed cakes I used to eat when I was a child It had a subtle fermented, wine-like aroma and a gentle sweetness that made it especially delicious.
📚 Overall Experience
Overall, I had mixed feelings about my return to Wan Chu. The environment was comfortable, the service was excellent, and the portions were generous. A few of the dishes were quite enjoyable, especially the stir-fried bamboo shoots with pork and the vermicelli underneath the shrimp.
However, compared with the Wan Chu I remembered from many years ago, the food this time didn’t leave quite the same impression on me. Perhaps my tastes have changed, or perhaps the restaurant itself has changed over the years.
Still, it’s a comfortable option for a family meal, a gathering with colleagues, or a casual meal with friends. If you’re already visiting UpperHills and looking for a spacious Chinese restaurant with reasonably priced set meals, it’s worth considering.
🧑⚖️Final verdict:
Food ⭐⭐⭐⭐
Atmosphere⭐⭐⭐⭐
Service ⭐⭐⭐⭐⭐
Value ⭐⭐⭐⭐½
Overall ⭐⭐⭐⭐
（First published: May 15th, 2026; Updated: September 16th, 2026）
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