New Saizeriya Dishes to Try in Shenzhen: Affordable Baked Abalone, Mussels & Garlic Clam Pasta

New Saizeriya Dishes to Try in Shenzhen: Affordable Baked Abalone, Mussels & Garlic Clam Pasta

Saizeriya has launched new dishes, and I’m always excited whenever they release something new because the value for money is consistently amazing.

Posted on: by Cheryl Kong
Affordable and Delicious Sandwiches at Zhulahu: Must‑Try Pineapple Chicken Thick‑Egg Sandwich in Shenzhen

Affordable and Delicious Sandwiches at Zhulahu: Must‑Try Pineapple Chicken Thick‑Egg Sandwich in Shenzhen

I have to say, Zhulahu’s sandwiches are incredible. The value is unbeatable, and honestly, I’ve already visited three times — every visit brings a new surprise.

Posted on: by Cheryl Kong
Yuhua Western Restaurant in Shenzhen: A Retro 90s Icon with Steak, Foie Gras, and Classic Cantonese‑Western Fusion

Yuhua Western Restaurant in Shenzhen: A Retro 90s Icon with Steak, Foie Gras, and Classic Cantonese‑Western Fusion

For the older generation in Shenzhen, Yuhua Western Restaurant(雨花西餐厅) is a name full of nostalgia and prestige. When my dad heard I was visiting Yuhua, he excitedly told me stories about discussing business here back in the day.

Posted on: by Cheryl Kong
Traditional Local Fast‑Food Spot in Shenzhen: Classic Steamed Buns, Rice Plates, and Affordable Cantonese Comfort Food

Traditional Local Fast‑Food Spot in Shenzhen: Classic Steamed Buns, Rice Plates, and Affordable Cantonese Comfort Food

Today I was taken to try a fast‑food place that only true Shenzhen locals seem to know about — and to my surprise, the food was actually quite good.

Posted on: by Cheryl Kong
Best Lychee Wood Roast Chicken in Bantian? This Popular Local Spot Is Packed Every Night

Best Lychee Wood Roast Chicken in Bantian? This Popular Local Spot Is Packed Every Night

There is a roast chicken restaurant(Shao Nian Kao Ji) that local people in Bantian keep recommending. Let's see if it really lives up to the hype!

Posted on: by Cheryl Kong
Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Late‑Night Food at Weicun Da Paidang in Shawei Shenzhen: Garlic Crayfish is Wonderful!

Today I returned for a second visit to this classic late‑night eatery. Any restaurant that has stayed open for 11 years in Shawei must have something special, and Weicun Da Paidang certainly does.

Posted on: by Cheryl Kong
Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

Weekend Dining at Wanchu in Shum Yip UpperHills Shenzhen: Delicious Anhui Dishes and Cozy Ambience

My best friend and I spent the weekend strolling around UpperHills, and she happened to be craving some stir‑fried dishes with a bit of spice. After browsing through reviews, we finally decided on Wan Chu (皖厨).

Posted on: by Cheryl Kong
Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Bagualing Rooftop BBQ Restaurant: Night View, Atmosphere & Two‑Person Set Review

Having been working here for two years, I can’t believe there’s such an atmospheric barbecue spot hidden in Bagualing!

Posted on: by Cheryl Kong
A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

A Flavor‑Packed Hotpot Experience with Nine‑Grid Platters and Exceptional Service in Shenzhen

This was my first time seeing a hotpot restaurant offering such an incredibly rich variety of ingredients. We ordered the clear broth pot, which came with mushrooms, tomatoes, and cucumber. It looked so appetizing the moment it arrived. Although this restaurant is known for its traditional spicy hotpot, the clear broth turned out to be surprisingly delicious as well.

Posted on: by Cheryl Kong
Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

Durian Dessert Shop at Huangting Plaza: Fresh Malaysian Durian & Musang King Treats in Shenzhen

If you’re a durian lover, here’s a place you absolutely shouldn’t miss — there’s a specialty durian shop hidden inside Huangting Plaza in Futian, and it’s a true paradise for durian fans!

Posted on: by Cheryl Kong

Yunnan‑Style Claypot Rice Noodles in Shenzhen Dongmen: Authentic Guanguan Noodles With 20+ Toppings

Cheryl Kong | 2026-05-07

You don’t have to go all the way to Yunnan to enjoy Claypot Rice Noodles anymore! Here in Shenzhen, you can have the first try of such peculiar noodle.

📍 A new shop has opened right across from Dongmen 1234 Mall.

✨️ Even at around 8 PM, there were still plenty of people eating inside, so I decided to give it a try.

The seating area is not very spacious, and the single seats feel a bit tight.
🌱 As soon as you walk in, you’ll see 20+ types of toppings laid out in front of you :🧂 Mint leaves, celery, zhe’ergen, fermented bean curd, and more.

🍽️ What I Ordered

Mujiangzi Rice Noodles (Mild Spicy)

Although labeled “mild spicy,” the ginger flavor is extremely strong — as a Cantonese, I personally found it a bit unacceptable. It is too spicy for me.
But the ingredients and flavor are generous and rich. It comes with tomato, mujiangzi, minced meat, mint leaves, rice noodles, and more.

Wolf‑Tooth Shaped Potatoes

This dish is well‑seasoned, crispy, and very appetizing. But it also contains chinese pepper, a kind of pepper makes you feel numb in your tongue.

Ice Jelly

I don't know why it is topped with sesame. This option feels weird to me as someone who lives in Guandong Province. The taste was average.

📚 Overall Review

This food is flavorful, provides generous portions, and is worth trying if you enjoy strong Yunnan-style seasonings. But for me personally, it was a bit too spicy and not something I’d revisit. There're new restaurants like this recently open in Dongmeng. Some offers the option: claypot passion fruit rice noodles. This one sounds attractive to me so I might give it a go next time.

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