To be honest, when a former colleague who lives nearby told me that this was the best barbecue restaurant in Bantian, I wasn’t exactly convinced. 😂
But there’s one thing I couldn’t ignore: this place really does attract a lot of people. So what exactly keeps everyone coming back? Is the roast chicken really that good, or is there something else that makes this place so popular?
There is a roast chicken and barbecue restaurant called Shaonian Roast Chicken (少年烤鸡) that local people in Bantian keep recommending. So, naturally, I had to come and see for myself whether it really lives up to the hype!
🚘 A little tip: Parking spaces are limited, and we ended up parking along the roadside, so driving here may not be the most convenient option. Even so, the restaurant gets crowded surprisingly quickly. Not long after it opened, most of the seats were already occupied, and quite a few cars were parked around the entrance.
📍 Practical Information
Name of the Restaurant:Shaonian Roast Chicken (少年烤鸡)
Location: 深圳市龙岗区南宝路47号；No. 47, Nanbao Road, Longgang District, Shenzhen
Nearest Metro Station: 10号线光雅园站A2口步行220米；Located 220 meters from Exit A2 of Shenzhen Metro Line 10’s Guangyayuan Station.
Price: ¥80 per person
Opening Hours: 17:00–02:00
🌲Environment
The restaurant has a classic Chinese street-food atmosphere. The environment itself is fairly simple, but it has a lively local vibe that makes the place feel authentic and energetic.
Right at the entrance, you can see stacks of lychee wood and a large roasting oven, which adds a lot to the atmosphere. One of the fun parts is being able to watch the roast chickens come straight out of the oven.
There’s also a small convenience store inside selling various alcoholic drinks and other beverages.
🍛Food
Lychee Wood Roast Chicken（Signature Item）
The roast chicken smelled amazing when it arrived, and the skin was nicely crispy. However, I found the meat itself a little too dry.
The restaurant says that the chicken is roasted using lychee wood, which is supposed to give it a distinctive smoky aroma. But honestly, I didn’t notice much of a difference in the flavor.
Salt-Boiled Peanuts and Braised Chicken Feet
The peanuts were very flavorful while still maintaining a nice crunchy texture.
The braised chicken feet, on the other hand, were fairly average. There wasn’t much meat on them, and I found the texture a little underwhelming.
Fried Rice Noodles-Highly recommended!
The portion was generous, and the noodles had a pleasantly dry texture rather than being oily or soggy. The seasoning was flavorful as well, and you can choose your preferred spice level.
😝 I completely forgot to take a picture of this one!
Grilled Pork Belly
We ordered the grilled pork belly skewers, and the slices were surprisingly large, with a good balance of fat and lean meat. The pork was tender and juicy, making this another dish I enjoyed.
📚Overall Experience
The barbeque was decent, but the roast chicken itself didn’t impress me as much as I expected. The fried rice noodles and grilled pork belly actually left a stronger impression on me.
I can understand why the restaurant is so popular with local residents. The lively atmosphere, late opening hours, affordable prices, and large portions make it a convenient place for a casual late-night meal with friends or family.
If you live nearby or happen to be in Bantian with friends and want to have a casual talk, it’s worth giving it a try, especially if you’re looking for a lively local spot for a late-night meal. However, I wouldn’t recommend making a special trip just to eat here.
If you’re planning to visit, I’d also recommend arriving early. This place gets busy quickly, and you may otherwise have to wait for a table.
🧑⚖️Final verdict:
Food ⭐⭐⭐½
Atmosphere⭐⭐⭐⭐½
Service ⭐⭐⭐⭐⭐
Value ⭐⭐⭐⭐
Overall ⭐⭐⭐½
（First published: May 20th, 2026; Updated: September 18th, 2026）
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